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Irresistible Reuben Crescent Bake: The Perfect Comfort Food Recipe

★★★★★

4.7 from 95 reviews
  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

This Irresistible Reuben Crescent Bake is a delicious and comforting twist on the classic Reuben sandwich. Featuring layers of tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing all encased in flaky crescent roll dough, it bakes to golden perfection for an easy, crowd-pleasing meal or appetizer.

Ingredients

Scale

Base and Topping

  • 2 cans refrigerated crescent roll dough (8 oz each)
  • 1 egg yolk (beaten, for brushing)
  • 1 tsp caraway seeds (optional, for garnish)

Filling

  • 8 slices Swiss cheese (divided)
  • 3/4 lb corned beef (thinly sliced)
  • 1 cup sauerkraut (well-drained)
  • 1/4 cup Thousand Island dressing (or homemade)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
  2. Prepare Bottom Crust: Unroll one can of crescent roll dough and press it firmly into the bottom of the baking dish, making sure to seal any perforations so it forms a solid, even layer.
  3. Add First Cheese Layer: Layer 4 slices of Swiss cheese evenly over the rolled out dough to help keep the filling moist and flavorful.
  4. Layer Corned Beef: Distribute the thinly sliced corned beef evenly over the cheese layer for a hearty, savory base.
  5. Add Sauerkraut: Spread the well-drained sauerkraut evenly over the corned beef layer to add tangy moisture and texture.
  6. Drizzle Dressing: Spoon the Thousand Island dressing evenly over the sauerkraut to enhance the classic Reuben flavor profile.
  7. Top with Remaining Cheese: Layer the remaining 4 slices of Swiss cheese on top of the dressing to add richness and help bind the filling.
  8. Prepare Top Crust: Unroll the second can of crescent roll dough carefully and place it over the filling, gently pressing the edges to seal the bake completely.
  9. Brush with Egg Yolk: Brush the top crust with the beaten egg yolk to achieve a beautiful golden brown color during baking.
  10. Optional Garnish: Sprinkle caraway seeds on top for an authentic flavor boost and attractive appearance.
  11. Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
  12. Cool and Serve: Allow the bake to cool for 5-10 minutes to set before slicing into squares. Serve warm with extra Thousand Island dressing or dill pickles on the side.

Notes

  • Make sure to drain the sauerkraut well to prevent sogginess in the bake.
  • Sealing the crescent dough perforations tightly ensures a solid crust and prevents filling leaks.
  • For a homemade Thousand Island dressing, mix mayonnaise, ketchup, sweet pickle relish, and a splash of vinegar.
  • Caraway seeds garnish is optional but adds an authentic rye bread flavor reminiscent of traditional Reubens.
  • Leftovers can be refrigerated and reheated in the oven to maintain crispness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Comfort Food, Casserole
  • Method: Baking
  • Cuisine: American

Keywords: Reuben, Crescent Roll, Casserole, Comfort Food, Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Easy Dinner, Party Appetizer

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Find it online: https://cookwithsophie.com/irresistible-reuben-crescent-bake-the-perfect-comfort-food-recipe/