Description
This Keto Hasselback Zucchini recipe features tender zucchini sliced and baked to perfection, topped with crispy bacon, melted cheese, fresh spring onions, and a dollop of sour cream. It’s a low-carb, flavorful side dish perfect for keto diets or anyone seeking a healthy, savory snack.
Ingredients
Scale
Vegetables
- 3 Zucchini
- To taste Spring Onion
Proteins and Dairy
- 4 slices Bacon
- To taste Shredded Cheese
- 2 tablespoons Sour Cream
Oils and Seasonings
- 1 tablespoon Olive Oil
- To taste Salt
- To taste Ground Black Pepper
Instructions
- Preheat the oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) to prepare for baking the zucchini.
- Slice and bake zucchini: Carefully slice each zucchini about two-thirds of the way through to create the hasselback effect. Arrange them on a lined baking tray, drizzle with olive oil, and bake for 25 minutes until tender.
- Cook the bacon: While the zucchini bakes, cook the bacon slices in a pan over medium heat until crispy. Set them aside to drain any excess fat.
- Add toppings: Remove the baked zucchini from the oven and sprinkle shredded cheese over them. Top with the cooked bacon slices and sprinkle with fresh spring onions. Season with salt and ground black pepper to taste.
- Finish and serve: Add a generous dollop of sour cream on top of each zucchini and serve immediately to enjoy this flavorful keto-friendly dish.
Notes
- Be careful not to slice the zucchini all the way through to maintain its hasselback shape.
- You can use any type of shredded cheese you prefer; cheddar or mozzarella work well.
- For extra flavor, consider adding some garlic powder or paprika in step 4.
- If you want a vegetarian version, omit the bacon and add extra cheese or nuts for texture.
- Use full-fat sour cream to keep the dish keto-friendly and creamy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: keto zucchini recipe, hasselback zucchini, low carb side dish, baked zucchini, keto bacon dish
