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Key Lime Pie Donuts Recipe

Key Lime Pie Donuts Recipe


  • Author: Sophie
  • Total Time: 32 minutes
  • Yield: 12 donuts 1x
  • Diet: Vegetarian

Description

These Key Lime Pie Donuts are a delightful twist on a classic dessert, combining the flavors of key lime pie with the fun, portable nature of donuts. They are the perfect treat for any occasion, from breakfast to dessert.


Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 egg
  • 6 ounces sour cream
  • 1/3 cup vegetable oil
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons milk
  • 2 tablespoons key lime juice
  • 1 Tablespoon lime zest

Toppings:

  • 1 Wilton key lime decorating icing
  • 1/4 cup toasted coconut
  • 3 tablespoons crushed graham crackers

Instructions

  1. Preheat the oven: Preheat the oven to 325°F. Grease and lightly flour a donut pan.
  2. Mix dry ingredients: In a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
  3. Prepare wet ingredients: In a stand mixer, beat the eggs. Add sour cream, oil, vanilla, and milk. Mix well. Add key lime juice and lime zest.
  4. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet mixture. Mix on medium speed for about a minute.
  5. Fill the donut pan: Transfer the batter to a piping bag and fill each donut cavity about 2/3 full.
  6. Bake: Bake for 10-12 minutes or until a toothpick inserted comes out clean.
  7. Cool and decorate: Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Top with Key Lime Icing, toasted coconut, and graham cracker crumbs.

Notes

  • For added flavor, you can drizzle extra key lime juice over the donuts before serving.
  • Store any leftovers in an airtight container for up to 2 days for the best taste and texture.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 220 kcal
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Key Lime Pie Donuts, Key Lime, Donuts, Dessert, Baking