Description
Delight in these savory Kimchi, Cheese & Spring Onion Pinwheels, combining the spicy tang of kimchi with mature cheddar and fresh spring onions wrapped in flaky puff pastry. Perfect as a snack or party appetizer, they bake to golden perfection with a crisp, puffy texture.
Ingredients
Scale
Filling
- 150g mature cheddar, grated
- 2 spring onions, thinly sliced
- 70g kimchi, roughly chopped
Dough
- 320g sheet ready-rolled puff pastry
Others
- 1 egg, lightly beaten
- Togarashi, for sprinkling (optional)
Instructions
- Preheat the oven and prepare baking sheets: Heat the oven to 200°C (180°C fan)/Gas 6. Line two baking sheets with baking parchment to prevent sticking and ensure even cooking.
- Make the filling: In a small bowl, combine the grated mature cheddar, thinly sliced spring onions, and roughly chopped kimchi until evenly mixed, balancing spicy and cheesy flavors.
- Prepare the pastry: Unroll the ready-rolled puff pastry sheet on a clean surface. Spread the cheese and kimchi mixture evenly over the pastry, ensuring consistent coverage for balanced flavor in each pinwheel.
- Roll and slice the pinwheels: Starting from one of the long sides, carefully roll the pastry into a tight coil. Using a sharp knife, slice the roll into 14 equal pieces to create uniform pinwheels for even baking.
- Arrange on baking sheets and egg wash: Place the pinwheels on the prepared baking sheets with the spiraled side facing up. Space them well apart to allow puffing. Brush the tops lightly with the beaten egg for a glossy, golden finish.
- Bake the pinwheels: Bake in the preheated oven for 30-35 minutes until the puff pastry is golden brown and puffed up, indicating they are cooked through and crisp.
- Finishing touches and serve: If desired, sprinkle with togarashi for a subtle additional spice. Let cool for 5 minutes on a wire rack before serving to allow the pinwheels to set slightly and enhance flavor.
Notes
- Ensure the puff pastry is kept cold until ready to use for best puff and texture.
- Adjust the amount of kimchi based on spice preference.
- Togarashi adds a Japanese chili pepper kick but is optional.
- Serve warm to enjoy the cheese melted inside and the pastry crispness.
- These pinwheels can be made ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Snack
- Method: Baking
- Cuisine: Korean-inspired fusion
Keywords: kimchi pinwheels, cheese snack, puff pastry appetizers, spring onion recipes, baked pinwheels, spicy cheesy pastries
