Description
Indulge in the festive flavors of Mardi Gras with this delightful King Cake Frappuccino recipe. A creamy blend of espresso, milk, and king cake pieces topped with whipped cream and colorful candy pearls.
Ingredients
Scale
For the Frappuccino:
- 1 shot espresso
- 1 1/3 cups milk; possibly more
- 2 cups ice
- 2 pieces of king cake, cut into chunks
For Topping:
- Additional king cake pieces
- 5 purple candy pearls
- Whipped cream
Instructions
- Brew the Espresso: Start by brewing a shot of espresso. Pour it into a blender along with milk and ice. Blend until smooth.
- Add King Cake: Incorporate the chunks of king cake into the blender and blend again. If the consistency is too thick, add a bit more milk and blend until desired.
- Top and Serve: Pour the frappuccino into a glass, top it with whipped cream, crumbled king cake pieces, and purple candy pearls. Enjoy your King Cake Frappuccino!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal
- Sugar: Varies based on king cake used
- Sodium: Varies based on ingredients
- Fat: Varies based on milk and king cake
- Saturated Fat: Varies based on milk and king cake
- Unsaturated Fat: Varies based on milk and king cake
- Trans Fat: 0g
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients
Keywords: King Cake Frappuccino, Mardi Gras, Coffee Drink, Dessert Drink
