Description
A delicious and easy-to-make Lamb Kebab Burger featuring juicy lamb patties cooked to perfection and topped with a tangy garlic yogurt sauce, fresh tomato, gherkins, spicy red chili, and crisp Baby Gem lettuce, all sandwiched in toasted sesame seed buns for a flavorful and satisfying meal.
Ingredients
Scale
Garlic Yogurt Sauce
- 2 tbsp fat-free yogurt
- 1 tbsp mayonnaise
- 1 small garlic clove, grated
Main Ingredients
- ½ tbsp vegetable oil
- 2 lamb burgers
- 2 sesame seed burger buns
- 1 tomato, sliced
- 20g gherkins, sliced
- 1 red chilli, finely sliced
- Leaves of 1 Baby Gem lettuce
Instructions
- Prepare the Garlic Yogurt Sauce: In a small bowl, combine the fat-free yogurt, mayonnaise, and the grated garlic clove. Mix thoroughly until smooth and set aside to let the flavors meld.
- Cook the Lamb Burgers: Heat the vegetable oil in a non-stick frying pan over medium heat. Add the lamb burgers and cook for about 10 minutes, turning halfway through to ensure they are evenly browned and cooked thoroughly to a piping hot center.
- Toast the Burger Buns: While the burgers are cooking, lightly toast the sesame seed burger buns in a toaster or on a dry pan until golden and slightly crispy.
- Assemble the Burgers: Place each cooked lamb burger on the bottom half of a toasted bun. Spread some of the prepared garlic yogurt sauce over the burger, then top with slices of tomato, gherkins, finely sliced red chilli, and fresh Baby Gem lettuce leaves.
- Serve Immediately: Cover with the top halves of the toasted buns and serve the burgers immediately while hot and fresh.
Notes
- For extra flavor, you can add a pinch of cumin or smoked paprika to the lamb burgers before cooking.
- If you prefer less heat, remove the seeds from the red chilli before slicing.
- Ensure lamb burgers are cooked to an internal temperature of 160°F (71°C) for safe consumption.
- The garlic yogurt sauce can be made in advance and refrigerated for up to a day.
- Serve with a side of crispy fries or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Middle Eastern
Keywords: Lamb kebab burger, lamb burger recipe, garlic yogurt sauce, easy lamb burgers, sesame seed buns
