Description
These delicious Leftover Turkey Turnovers are a perfect way to transform your Thanksgiving leftovers into a tasty, easy-to-make snack or meal. Using flaky puff pastry filled with savory turkey and stuffing, baked to golden perfection and served with a homemade cranberry sauce, this recipe brings a festive touch to everyday dining.
Ingredients
Scale
Turnovers
- 1 package of puff pastry dough
- 2 cups cooked turkey, shredded or chopped
- 1 1/2 cups stuffing
- 1/2 stick (4 tablespoons) butter, melted
Cranberry Sauce
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1/2 cup orange juice
Instructions
- Preheat the Oven: Set your oven to 400 degrees F and allow it to fully preheat while you prepare the turnovers.
- Prepare Puff Pastry: Remove the puff pastry dough from the package and let it come to room temperature as per the package instructions, ensuring it is pliable for cutting and folding.
- Cut and Shape Dough: On a clean cutting board, lay out the puff pastry and cut it into squares. Rotate the squares so they appear diamond-shaped for a decorative look.
- Fill Turnovers: Spoon a portion of stuffing and cooked turkey onto the center of each puff pastry diamond. Fold the dough over to create a triangle shape and press the edges firmly together using a fork to seal the turnovers.
- Bake Turnovers: Place the turnovers on a baking sheet and bake for 10 minutes at 400 degrees F. Remove from oven and brush the tops of the turnovers with melted butter, then return to the oven for an additional 3 to 5 minutes or until the tops are lightly golden brown.
- Make Cranberry Sauce: In a small saucepan, combine the cranberries, orange juice, and sugar. Cook over medium heat until the cranberries begin to burst.
- Reduce Sauce: Use a spatula to press down on the cranberries to help them pop. Continue cooking until the sauce thickens to your desired consistency. If the sauce is too watery, add a bit more sugar and cook briefly to thicken.
Notes
- If puff pastry is frozen, make sure to thaw it properly before use to avoid cracking while folding.
- For a more savory twist, consider adding herbs like sage or thyme to the stuffing mixture.
- The cranberry sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Use leftover turkey that is well-seasoned for maximum flavor.
- Ensure turnovers are properly sealed to prevent filling from leaking during baking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: leftover turkey recipe, turkey turnovers, puff pastry turnovers, Thanksgiving leftovers, cranberry sauce, holiday snack
