Description
Indulge in the tangy sweetness of this delightful Lemon Cheesecake. A perfect balance of zesty lemon flavor with rich, creamy cheesecake, this dessert is sure to impress.
Ingredients
Scale
Cheesecake Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 32 ounces cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Topping:
- 10 ounces lemon curd (store-bought or homemade)
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C).
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of a springform pan and chill.
- Make the filling: Beat cream cheese until smooth in a mixer; gradually add sugar, mixing well. Add eggs one at a time, followed by vanilla, lemon juice, and zest; mix until fully incorporated.
- Bake the cheesecake: Pour batter into the crust and bake in a water bath for 1 hour and 30 minutes at 300°F (149°C).
- Cool and chill: Cool slowly in the oven after baking, then refrigerate for at least 8 hours before serving.
- Finish with topping: Top with warmed lemon curd and garnish with whipped cream.
Notes
- For best results, make sure all ingredients are at room temperature before starting.
- Ensure the cheesecake cools gradually to prevent cracking.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Lemon Cheesecake, Dessert, Cheesecake Recipe, Lemon
