Description
This tangy and creamy Lemon Fudge combines the rich sweetness of traditional fudge with a refreshing burst of lemon zest and juice, creating a delightful treat perfect for any occasion.
Ingredients
Scale
Fudge Base
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
Lemon Flavoring
- 1 tablespoon lemon zest (Ensure that you measure accurately for the best flavor.)
- 1/4 cup fresh lemon juice (Ensure that you measure accurately for the best flavor.)
- 1/2 teaspoon vanilla extract
- pinch of salt
Finishing
- 2 cups powdered sugar
Instructions
- Prepare the baking dish: Line an 8×8 inch baking dish with parchment paper or grease it lightly to prevent the fudge from sticking.
- Combine ingredients: In a medium saucepan, combine granulated sugar, unsalted butter, and heavy cream over medium heat. Stir continuously until the mixture is melted and well combined.
- Boil the mixture: Bring the mixture to a gentle boil, stirring constantly to avoid burning, then allow it to boil for 5 minutes without stirring to reach the right consistency.
- Add lemon and flavorings: Remove the saucepan from heat and carefully add the lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt. Stir thoroughly to blend all flavors evenly.
- Incorporate powdered sugar: Gradually add the powdered sugar into the mixture, stirring continuously until the fudge mixture becomes smooth and creamy.
- Transfer to baking dish: Pour the lemon fudge mixture into the prepared baking dish and spread it out evenly for uniform thickness.
- Cool and set: Allow the fudge to cool at room temperature for about 10 minutes, then place it in the refrigerator to set for at least 1 hour until firm.
- Serve: Once set, cut the fudge into squares or bars and serve as a sweet, citrusy treat.
Notes
- Ensure lemon zest and juice are measured accurately for balanced flavor.
- Use fresh lemon juice for the best taste.
- Do not stir the mixture during the 5 minutes boiling time to achieve the right consistency.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Bring fudge to room temperature before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop cooking and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 1 inch square)
- Calories: 150
- Sugar: 25g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: lemon fudge, lemon dessert, homemade fudge, citrus fudge, sweet treat
