Description
A delicious twist on the classic meatball sub, this Meatball Sub Casserole is a comforting and easy-to-make dish that the whole family will love. Layers of garlic bread, creamy cheese mixture, savory meatballs, and gooey mozzarella come together for a hearty meal.
Ingredients
Scale
For the Casserole:
- 1 loaf frozen garlic bread (roughly 10 to 14 ounces)
- 8 ounces cream cheese, softened
- 1/2 cup miracle whip
- 1 teaspoon Italian seasoning
- 2 1/2 cups shredded mozzarella cheese, divided
- 23 ounces red pasta sauce, any flavor, divided
- 24 meatballs, cooked, fresh or thawed
- 1 tablespoon chopped fresh oregano
Instructions
- Bake Garlic Bread: Bake the garlic bread per package directions and set aside.
- Prepare Baking Dish: Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray and set aside.
- Mix Cream Cheese Mixture: In a small bowl, mix together cream cheese, miracle whip, and Italian seasoning until combined.
- Assemble Casserole: Layer the baked garlic bread, shredded mozzarella, cream cheese mixture, pasta sauce, meatballs, and remaining mozzarella in the prepared baking dish.
- Bake: Bake the casserole uncovered for 30 minutes until cheese is melted and meatballs are heated through.
- Rest and Garnish: Let the casserole rest for 5 minutes before garnishing with fresh oregano.
- Serve: Serve the Meatball Sub Casserole as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Meatball Sub Casserole, Meatball Casserole, Comfort Food, Easy Dinner Recipe
