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Loaded Sweet Potato Fries Recipe

★★★★★

4.4 from 74 reviews
  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Loaded Sweet Potato Fries are a deliciously satisfying snack or side dish featuring crispy baked sweet potato waffle fries topped with melted sharp cheddar cheese, crispy bacon, fresh green onions, and drizzled with creamy ranch dressing. This easy-to-make recipe combines sweet, savory, and tangy flavors for the perfect loaded fry experience.

Ingredients

Scale

Fries

  • 1.3 pounds frozen sweet potato waffle fries

Toppings

  • 1 cup sharp cheddar cheese, shredded
  • 4 slices cooked bacon, crumbled
  • 1/4 cup ranch dressing
  • 2 green onions, thinly sliced
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat and Arrange Fries: Preheat your oven to 425°F (220°C). Arrange the frozen sweet potato waffle fries in a single layer on a large baking sheet to ensure even crisping.
  2. Bake Fries: Place the baking sheet in the oven and bake the fries for 25 to 30 minutes, flipping them halfway through the cooking time to achieve a golden brown and crispy texture on both sides.
  3. Add Cheese: Remove the fries from the oven and immediately sprinkle the shredded sharp cheddar cheese evenly over the top so it will melt nicely.
  4. Melt Cheese: Return the baking sheet to the oven and bake for an additional 2 to 3 minutes, or until the cheese has fully melted and becomes gooey.
  5. Assemble Loaded Fries: Transfer the cheesy fries to a serving platter and evenly drizzle the ranch dressing over them for a creamy contrast.
  6. Add Final Toppings: Sprinkle the crumbled cooked bacon, thinly sliced green onions, chopped parsley if using, and a light dusting of freshly ground black pepper over the fries for added flavor and color.
  7. Serve: Serve immediately while the fries are hot and crisp for the best taste and texture.

Notes

  • For extra crispiness, you can broil the fries for 1-2 minutes after adding cheese instead of baking.
  • Feel free to substitute cheddar cheese with Monterey Jack or a cheese blend for different flavors.
  • The parsley is optional but adds a fresh note and nice color contrast.
  • Make sure to crisp the bacon separately before crumbling for the best texture.
  • This recipe can be easily doubled for larger gatherings.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: loaded sweet potato fries, baked sweet potato fries, cheesy fries, bacon fries, ranch dressed fries, easy snack recipes

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Find it online: https://cookwithsophie.com/loaded-sweet-potato-fries-recipe/