Description
This easy homemade Mango Ice Cream recipe uses just frozen mango chunks and your choice of milk to create a creamy, refreshing dessert perfect for hot days. You can enjoy it immediately as a soft serve or freeze it for a firmer texture. It’s a naturally sweet, dairy-free treat that highlights the tropical flavor of mangoes.
Ingredients
Scale
Main Ingredients
- 4 cups frozen mango chunks
- 2 ½ cups milk of your choice (dairy, oat milk, coconut milk, almond milk, etc.)
Instructions
- Blend Ingredients: Add the frozen mango chunks and milk to a high-speed blender. Blend until the mixture is smooth and creamy. You may need to stop the blender occasionally to scrape down the sides and mix the contents for an even consistency.
- Serve Soft Serve: For an immediate soft serve version, scoop the creamy mango mixture directly into bowls and serve immediately.
- Freeze for Hard Ice Cream: Pour the mango mixture into a freezer-safe dish and freeze for 2 to 4 hours until firm.
- Serve Hard Ice Cream: Remove the frozen mixture from the freezer and let it sit at room temperature for about 10 minutes to soften slightly. Use an ice cream scoop to serve into bowls.
Notes
- Use ripe mangoes for the best natural sweetness.
- If the mixture is too thick to blend smoothly, add a little more milk to help it along.
- For a creamier texture, use full-fat coconut milk or dairy milk.
- Feel free to add a squeeze of lime juice or a pinch of salt to enhance the flavors.
- You can also mix in add-ins like shredded coconut, chopped nuts, or a drizzle of honey before freezing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 15g
- Sodium: 35mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango ice cream, vegan ice cream, dairy-free dessert, frozen mango recipe, healthy ice cream
