Description
Cool off with this refreshing Mango Iced Tea that combines the sweetness of mangoes with the briskness of black tea. Perfect for a hot summer day!
Ingredients
Scale
Mango Syrup:
- 1/2 cup sugar
- 1/2 cup water
- 1 ripe mango, diced
Tea:
- 2 black tea bags
- 3 cups water
Additional:
- 10–12 fresh raspberries
- Fresh mint leaves, for garnish
Instructions
- Prepare Mango Syrup: In a saucepan, combine diced mango, sugar, and water. Bring to a boil.
- Simmer: Reduce heat and simmer for 10 minutes. Mash the mangoes.
- Rest: Remove from heat, cover, and let sit for 30 minutes.
- Strain: Strain the mixture to retain the syrup, discarding the flesh. Chill the syrup.
- Brew Tea: Boil 3 cups of water and steep the tea bags. Allow to cool.
- Assemble: Fill glasses with ice, pour in mango syrup, then tea. Garnish with raspberries and mint.
- Serve: Enjoy your chilled Mango Iced Tea!
Notes
- You can adjust the sweetness by adding more or less mango syrup.
- Experiment with different fruits for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Mixing, Boiling, Steeping
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Iced Tea, Mango Tea Recipe, Summer Beverage, Fruit Infused Tea
