Description
This Meatball Sub Bubble Up recipe is a delightful twist on a classic favorite, combining the flavors of a meatball sub with the ease of a casserole. Perfect for a quick and comforting meal!
Ingredients
Scale
Biscuit Base:
- 1 can biscuits (10 biscuits)
Meatball Layer:
- 1 pound frozen meatballs
Sauce:
- 1 ½ cups spaghetti sauce
Cheese Topping:
- ½ cup mozzarella cheese
- 4–6 slices provolone cheese
Instructions
- Prep: Spray a 13 x 9-inch baking dish with cooking spray. Preheat the oven to 375 degrees F.
- Cut Biscuits: Remove the biscuits from the can and cut each one into six pieces. Kitchen shears work well for this.
- Layer Biscuits: Put the sliced biscuits in the baking dish. Add the spaghetti sauce and stir until the biscuit pieces are well coated.
- Add Meatballs: Add the meatballs, pushing them down into the biscuits.
- Cheese Topping: Sprinkle the mozzarella cheese over the top. Then, add a layer of provolone over the entire casserole.
- Bake: Bake for 30-40 minutes until the dish is bubbly and the meatballs are cooked through.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 980mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Meatball Sub Bubble Up, Meatball Casserole, Easy Dinner Recipe
