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Microwave Macaroni and Cheese with Gruyère, Cheddar, and Parmesan Recipe

★★★★★

4.8 from 140 reviews
  • Author: Sophie
  • Total Time: 18 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A quick and creamy microwave macaroni cheese recipe that uses a blend of mature Gruyère, extra mature cheddar, and Parmesan cheeses for a rich and cheesy flavor. Perfect for a speedy yet comforting meal, this recipe cooks the pasta and cheese sauce entirely in the microwave, making it a convenient and delicious option.

Ingredients

Scale

Pasta

  • 150g macaroni or spirali pasta

Cheese Sauce

  • 1 tbsp cornflour
  • 185ml milk
  • 1 tsp Dijon mustard
  • 45g mature gruyère, grated
  • 45g extra mature cheddar, grated
  • 2 tbsp parmesan, grated
  • 15g unsalted butter

Instructions

  1. Cook the pasta: Place the pasta in a ceramic or glass microwavable bowl. Pour over 700ml boiling water and cook on high in the microwave for 2 minutes. Stir and repeat the process two more times for a total cooking time of 6 minutes. Drain the pasta well and return it to the bowl.
  2. Prepare the sauce base: In a jug, combine the cornflour with 1 tablespoon of milk and stir to make a smooth paste. Add the remaining milk and mix thoroughly until well combined. Pour this mixture over the cooked pasta.
  3. Add cheese and mustard: Mix in the Dijon mustard along with the grated mature Gruyère and extra mature cheddar. Stir well to distribute the cheese evenly throughout the pasta. You may cook the pasta in the same bowl or transfer it to a microwavable serving dish.
  4. Microwave the macaroni cheese: Cook the pasta mixture on high for 5 minutes, stirring halfway through to ensure even cooking and melting of the cheeses.
  5. Finish with parmesan and butter: Sprinkle the grated Parmesan over the top and dot with small pieces of unsalted butter. Cook for a further 2 minutes on high in the microwave until the topping is melted and slightly golden.
  6. Serve: Optionally, add a good grating of black pepper before serving for extra flavor.

Notes

  • Use a microwave-safe glass or ceramic bowl to prevent cracking and ensure even cooking.
  • Stirring halfway during cooking helps prevent clumping and promotes even melting of the cheese.
  • You can substitute different types of cheese based on preference, but mature cheeses will provide better flavor.
  • Ensure to drain the pasta well after initial cooking to avoid excess water diluting the sauce.
  • Adding mustard enhances the depth of flavor in the cheese sauce, but can be omitted if preferred.
  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Category: Main Course
  • Method: Microwaving
  • Cuisine: British

Keywords: microwave macaroni cheese, quick mac and cheese, easy cheese pasta, cheesy pasta recipe, microwave dinner, comfort food

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Find it online: https://cookwithsophie.com/microwave-macaroni-and-cheese-with-gruyere-cheddar-and-parmesan-recipe/