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Million Dollar Chicken Salad Recipe


  • Author: Sophie
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Low Salt

Description

Million Dollar Chicken Salad is a deliciously creamy and crunchy chicken salad featuring shredded rotisserie chicken, crisp celery, sharp cheddar cheese, crispy bacon, and toasted almonds, all tossed in a tangy mayonnaise and sour cream dressing. It’s perfect for sandwiches, lettuce wraps, or enjoying on its own as a satisfying meal or snack.


Ingredients

Scale

Chicken Salad

  • 3 Cups chicken (shredded or cubed, preferably rotisserie)
  • 1 Cup celery (finely chopped)
  • 1 Cup sharp cheddar cheese (shredded)
  • ½ Cup crispy bacon (crumbled)
  • ½ Cup toasted slivered almonds
  • 3 Green onions (sliced)

Dressing

  • ½ Cup mayonnaise
  • ¼ Cup sour cream
  • Salt & Pepper (to taste, about ¼ to ½ tsp each)

Instructions

  1. Combine Ingredients: Place the shredded or cubed chicken, finely chopped celery, sliced green onions, crumbled bacon, toasted slivered almonds, and shredded sharp cheddar cheese together in a large mixing bowl.
  2. Add Dressing: Top the combined ingredients with the mayonnaise and sour cream, ensuring an even distribution of the creamy base for the salad.
  3. Mix Thoroughly: Stir everything together well until all the ingredients are evenly coated and uniformly distributed throughout the salad mixture.
  4. Season: Add salt and freshly ground black pepper to taste, typically between ½ to 1 teaspoon each, adjusting according to preference for seasoning.
  5. Serve: Enjoy the Million Dollar Chicken Salad served on your choice of toast, inside avocado halves, hollowed-out tomatoes, wrapped in lettuce leaves, with crackers, or any preferred accompaniment.
  6. Enjoy: Dig in and savor this flavorful, satisfying chicken salad that’s perfect for lunch or a light dinner.

Notes

  • Use rotisserie chicken for convenience and extra flavor.
  • To toast almonds, dry-toast them in a skillet over medium heat until they turn golden and fragrant.
  • For a lower-fat version, substitute mayonnaise with Greek yogurt and reduce sour cream.
  • Adjust the amount of bacon and cheese to your preference for less salty or richer flavor.
  • This salad keeps well in the refrigerator for up to 3 days in an airtight container.
  • Great for meal prep or a quick protein-packed addition to sandwiches and wraps.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: chicken salad, rotisserie chicken, creamy chicken salad, bacon chicken salad, almond chicken salad, no-cook chicken salad, easy lunch recipes