Description
These Mini Tacos are a delightful and easy-to-make appetizer or snack that’s perfect for any occasion. Filled with seasoned shredded chicken and gooey cheese, these crispy tacos are sure to be a hit at your next gathering.
Ingredients
Scale
Shredded Seasoned Chicken:
- 1 lb. cooked shredded seasoned chicken breast (3–4 cups shredded chicken breast)
Additional Ingredients:
- 8 oz. shredded colby jack cheese
- 20–24 street taco corn tortillas
- olive oil or cooking spray
- sour cream
- salsa
- fresh chopped cilantro
Instructions
- Preheat Oven: Heat oven to 425 degrees.
- Prepare Tortillas: Place tortillas on a baking sheet and brush or spray both sides with olive oil.
- Add Fillings: Add a heaping tablespoon of the shredded chicken mixture and shredded cheese to each tortilla.
- Bake: Bake tacos for 2 minutes until cheese melts. Fold tortillas in half and bake for another 12-15 minutes until crispy.
- Serve: Serve with sour cream, salsa, and cilantro. Enjoy!
Notes
- For cooking options for shredded chicken breast, refer to notes section.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mini taco
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Mini Tacos, Appetizer, Easy, Mexican, Party Food
