Description
A refreshing and tangy Mint Yogurt Sauce made with creamy Greek-style yogurt, fresh garlic, vibrant mint leaves, and a hint of lemon juice. Perfect as a cooling dip or condiment to complement barbecued meats, fish, or vegetables.
Ingredients
Scale
Ingredients
- 170g Greek-style yogurt
- 2 garlic cloves, crushed or finely grated
- Large handful of mint leaves, finely chopped
- ½ lemon, juiced
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine Ingredients: Tip the Greek-style yogurt, crushed garlic, finely chopped mint leaves, and freshly squeezed lemon juice into a small bowl.
- Season: Lightly season with salt and generously with black pepper to enhance the flavors.
- Mix: Stir all the ingredients thoroughly until fully combined into a smooth sauce.
- Serve or Chill: Serve immediately as a dip or a condiment, or chill in the refrigerator for up to one day. Stir again before serving if chilled.
Notes
- Use fresh mint for the best flavor and vibrant color.
- Adjust the garlic amount according to your taste preference.
- This sauce pairs beautifully with grilled or barbecued meats, fish, vegetables, or even as a spread in wraps and sandwiches.
- Can be stored chilled for up to 24 hours; always stir well before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: mint yogurt sauce, yogurt dip, Mediterranean sauce, mint sauce, garlic yogurt sauce, healthy dip, barbecue condiment
