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Mixed Berry Salad with Goat Cheese and Balsamic Vinegar Recipe

Mixed Berry Salad with Goat Cheese and Balsamic Vinegar Recipe


  • Author: Sophie
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Mixed Berry Salad with Goat Cheese and Balsamic Vinegar is a delightful combination of fresh greens, sweet berries, creamy goat cheese, and tangy balsamic vinegar. It’s a perfect light and refreshing salad for any occasion.


Ingredients

Scale

Spring Mix Greens:

  • 56 cups

Fresh Strawberries:

  • 3/4 cup, sliced

Fresh Blueberries or Blackberries:

  • 1/2 cup

Goat Cheese:

  • 1/2 cup, chopped

Optional Toppings:

  • Sliced almonds, pepita seeds, or sunflower seeds

Balsamic Vinegar:

  • To taste

Instructions

  1. Combine Ingredients: In a large bowl, mix the spring mix greens, strawberries, blueberries, goat cheese, and optional toppings together.
  2. Add Balsamic Vinegar: Drizzle balsamic vinegar over the salad and gently toss to combine.
  3. Serve: Divide the salad onto individual plates and garnish with extra goat cheese or toppings.

Notes

  • You can customize this salad by adding your favorite nuts or seeds for extra crunch.
  • Feel free to adjust the amount of balsamic vinegar to suit your taste preferences.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Mixed Berry Salad, Goat Cheese, Balsamic Vinegar, Salad Recipe, Healthy Salad