Description
Indulge in the rich and decadent flavors of Mocha Nut Bread, a delightful treat that perfectly balances the boldness of coffee with the sweetness of chocolate chips and pecans.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup baking cocoa
- 1/4 cup instant coffee granules
Wet Ingredients:
- 1 1/4 cups sour cream
- 2 eggs (room temperature, lightly beaten)
- 1/3 cup butter, melted
Mix-ins:
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
Instructions
- Preheat oven: Preheat oven to 350 degrees. Grease and flour a 9 x 5 x 3-inch loaf pan. Set aside.
- Combine dry ingredients: In a medium bowl, combine the first 5 dry ingredients. Set aside.
- Mix wet ingredients: In the bowl of a stand mixer, combine sour cream, eggs, and melted butter until well mixed.
- Combine wet and dry ingredients: Add dry ingredients to the wet mixture and stir until just combined.
- Add mix-ins: Gently fold in chocolate chips and pecans.
- Bake: Pour batter into prepared loaf pan. Bake at 350°F for 50-55 minutes until the top is shiny and the edges pull away.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Mocha Nut Bread, Coffee Bread, Chocolate Chip Bread, Pecan Bread
