Description
These easy no-bake cookies are a quick and delicious treat that requires minimal effort. With the perfect combination of chocolate, peanut butter, and oats, these cookies are sure to satisfy your sweet cravings in no time.
Ingredients
Scale
For the Cookies:
- 1/2 cup (113g) salted butter
- 1 3/4 cups (350g) granulated sugar
- 1/3 cup (32g) unsweetened cocoa powder
- 1/2 cup (120ml) milk
- 1 tsp vanilla extract
- 2/3 cup (160g) creamy peanut butter
- 3 cups (275g) quick oats (do not use old fashioned oats)
Instructions
- Prepare the Ingredients: Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
- Cook the Mixture: In a medium saucepan, combine butter, sugar, cocoa, and milk. Cook over medium heat, stirring frequently until it boils.
- Boil the Mixture: Allow the mixture to boil without stirring for 60 seconds.
- Add the Remaining Ingredients: Remove from heat and stir in vanilla, peanut butter, and quick oats until well combined.
- Form the Cookies: Using a cookie scoop, drop mixture onto lined baking sheets or into cupcake liners.
- Set the Cookies: Let the cookies rest at room temperature until set, about 20-30 minutes (or refrigerate to speed up setting).
- Store and Serve: Store the cookies in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: No Bake Cookies, Chocolate Peanut Butter Cookies, Quick Oats Recipe
