Description

This No Churn Apple Pie Ice Cream is a delightful homemade dessert that combines the creamy richness of whipped heavy cream with the sweet, spiced flavors of apple pie filling and cinnamon. It’s incredibly easy to make with no ice cream maker required, just simple folding and freezing. Perfect for a comforting treat that brings all the cozy vibes of apple pie in a cool, creamy format.

Ingredients

Scale

Dairy

32 fl oz. heavy whipping cream
14 oz. sweetened condensed milk

Fruit and Flavorings

21 oz. apple pie filling
1 tablespoon cinnamon

Instructions

Whip the Cream: Add the heavy whipping cream to a stand mixer fitted with the whisk attachment. Start mixing at the speed setting 2, gradually increasing the speed every five minutes until the cream reaches stiff peaks, resembling a whipped topping texture.
Fold in Ingredients: Gently fold the sweetened condensed milk into the whipped cream until fully combined. Then fold in the apple pie filling and the tablespoon of cinnamon, ensuring an even distribution of flavors without deflating the cream.
Freeze the Mixture: Pour the blended mixture into a loaf pan and cover it tightly with plastic wrap. Place the pan in the freezer and allow it to freeze overnight or at least 8 hours until firm.
Serve and Enjoy: Once frozen, scoop the ice cream into waffle bowls, cones, or serve it on its own for a deliciously creamy and spiced apple pie inspired dessert.

Notes

For best results, ensure the heavy cream is very cold before whipping.
You can substitute the apple pie filling with homemade stewed apples for a fresher taste.
Let the ice cream sit at room temperature for a few minutes before serving to soften slightly for easier scooping.
This recipe does not require an ice cream maker, making it simple and quick to prepare.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: No Churn Ice Cream, Apple Pie Ice Cream, Easy Ice Cream Recipe, Homemade Ice Cream, No Ice Cream Maker Dessert, Apple Dessert