Description
A creamy and rich non-alcoholic eggnog recipe featuring vanilla-infused egg yolks mixed with sugar syrup, double cream, and whole milk. Perfectly chilled over ice for a festive, indulgent drink suitable for all ages.
Ingredients
Scale
Eggnog Mixture
- 1 vanilla pod, split and seeds scraped out
- 4 egg yolks
- 100ml sugar syrup
- 100ml double cream
- 500ml whole milk
- Ice, to serve
Instructions
- Prepare the vanilla and egg yolk mixture: Place the scraped vanilla seeds into a large mixing bowl. Add the egg yolks and sugar syrup, then use an electric whisk to beat the mixture until it becomes pale and creamy, which should take about 2 to 3 minutes.
- Add the cream and milk: Pour in the double cream and whole milk to the vanilla and egg yolk mixture. Whisk again gently until all ingredients are just combined, ensuring a smooth and rich base for the eggnog.
- Chill the eggnog: Fill a large jug with ice cubes. Strain the eggnog mixture into the jug over the ice to cool it down rapidly. Stir gently until the outside of the jug feels cold, signaling the drink is properly chilled.
- Serve: Pour the cold eggnog into tumblers or glasses. Serve immediately for the best flavor and texture.
Notes
- Use fresh vanilla pods for authentic flavor; vanilla extract can be substituted if necessary but may alter the taste slightly.
- Ensure eggs are fresh and handled safely since this recipe uses raw egg yolks.
- For a lighter version, substitute double cream with half-and-half or reduce cream and increase milk proportionally.
- Chilling the mixture over ice is crucial for achieving the classic, refreshing cold eggnog texture.
- This recipe serves 4 comfortably as a dessert beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: non-alcoholic eggnog, holiday drink, eggnog recipe, vanilla eggnog, festive beverages, creamy drink, cold eggnog
