Description
Indulge in the rich and creamy goodness of this Old Fashioned Peanut Butter Pie. A delightful no-bake dessert that’s perfect for any occasion.
Ingredients
Scale
Filling:
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk, at room temperature
- 1 (8 oz) container whipped topping, defrosted
Crust:
- 1 (9-inch) graham cracker crust
Instructions
- In a large mixing bowl, beat the softened cream cheese with a hand mixer on high speed until light and fluffy.
- Add the creamy peanut butter and mix until smooth.
- Gradually incorporate the powdered sugar and milk until fully combined.
- Gently fold in the whipped topping until the mixture is smooth and creamy.
- Pour the filling into the prepared graham cracker crust and spread evenly.
- Freeze for at least 4 hours or up to 24 hours until firm.
- Garnish with chopped peanuts before serving, slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 480
- Sugar: 28g
- Sodium: 390mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Peanut Butter Pie, No-Bake Dessert, Creamy Pie Recipe
