Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One-Pan Pasta with Meatballs, Tomatoes, and Basil Recipe


  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A simple, comforting one-pan pasta recipe featuring juicy meatballs simmered in a rich tomato sauce with fresh basil and garlic, all cooked together with spaghetti for an easy, flavorful weeknight meal.


Ingredients

Scale

Main Ingredients

  • 1 tbsp rapeseed oil
  • 12 meatballs (300g)
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 2 tbsp ketchup
  • 2 x 400g cans chopped tomatoes
  • 1 large bunch of basil, finely chopped, plus a few whole leaves
  • 225g dried spaghetti
  • 400ml water

Instructions

  1. Brown the meatballs: Heat the rapeseed oil in a deep, wide frying pan or casserole dish over medium-high heat. Add the meatballs and cook for about 5 minutes, turning frequently until they are browned on all sides.
  2. Sauté onion and garlic: Add the finely chopped onion and garlic to the pan with the meatballs. Continue frying for another 8 minutes until the onion is softened and fragrant.
  3. Add sauce ingredients and bring to boil: Stir in the ketchup, chopped tomatoes, chopped basil, and 400ml of water. Increase the heat and bring the mixture to a boil.
  4. Cook the pasta: Add the dried spaghetti directly into the pan, submerging it in the sauce. Cook for 10-12 minutes, stirring occasionally to prevent sticking and ensure even cooking.
  5. Finish and serve: Once the pasta is tender and the sauce has thickened and reduced, season with salt and pepper to taste. Sprinkle with whole basil leaves before serving for a fresh, aromatic finish.

Notes

  • You can substitute spaghetti with any long pasta like linguine or fettuccine if preferred.
  • If you want a vegetarian option, replace meatballs with plant-based alternatives or sautéed mushrooms.
  • Adjust the seasoning at the end to taste, adding salt and pepper as needed.
  • For a spicier variation, add chili flakes when cooking the onion and garlic.
  • Leftovers reheat well and the pasta may absorb more sauce, so add a splash of water when reheating if too thick.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Keywords: one-pan pasta, easy pasta recipe, meatball pasta, tomato pasta, quick dinner, Italian pasta dish