Description
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a delicious and easy-to-make meal featuring tender steak slices, cheese-filled ravioli, and a rich garlic butter sauce all cooked together in a single skillet for quick cleanup and maximum flavor.
Ingredients
Scale
Steak
- 1 lb sirloin or ribeye steak, sliced into thin strips
- Salt, to taste
- Black pepper, to taste
Garlic Butter Sauce
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 shallot, finely chopped (optional)
- Optional red pepper flakes, for a little heat
- 1 tbsp fresh parsley, chopped (for garnish)
Ravioli
- 12 oz cheese ravioli (fresh or refrigerated)
- 1 cup water
Instructions
- Season and Sear Steak: Season the steak strips with salt and black pepper. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the steak strips and sear for 2–3 minutes per side until browned. Remove the steak from the skillet and set aside.
- Sauté Garlic and Shallots: Reduce the heat to medium and add 2 tablespoons of butter to the same skillet. Add the minced garlic and chopped shallot (if using). Sauté for 1–2 minutes until fragrant and golden.
- Cook Ravioli: Pour in 1 cup of water and bring it to a gentle simmer. Add the cheese ravioli directly to the skillet. Cover and cook for 5 minutes, stirring occasionally, until the ravioli are tender.
- Combine Steak and Butter: Return the cooked steak strips to the skillet. Add the remaining 1 tablespoon of butter and gently toss everything together until the steak and ravioli are well coated in the garlic butter sauce.
- Garnish and Serve: Sprinkle chopped fresh parsley and optional red pepper flakes over the dish. Serve hot immediately and enjoy your flavorful steak and cheese ravioli meal.
Notes
- If using frozen ravioli, make sure to thaw them before cooking for even results.
- Adjust the red pepper flakes amount to control the heat level to your preference.
- Use fresh ingredients for garlic, herbs, and ravioli to maximize flavor.
- Substitute butter with olive oil for a dairy-free version, although it will change the flavor profile.
- Serve with a simple side salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: steak ravioli, garlic butter sauce, one skillet meal, cheese ravioli, easy dinner, quick skillet recipe
