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Oven Roasted Turkey Tenderloin Recipe


  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Oven Roasted Turkey Tenderloin recipe offers a simple and flavorful way to prepare lean turkey meat, seasoned with a blend of herbs and spices, then roasted to perfection with butter to keep it moist and tender. A perfect main dish for a healthy dinner or holiday meal.


Ingredients

Scale

Turkey

  • 1.5 pound turkey tenderloins

Seasoning

  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon thyme leaves
  • ½ teaspoon oregano
  • ¼ teaspoon black pepper
  • ½ teaspoon salt

Instructions

  1. Preheat the oven: Preheat your oven to 400˚F (204˚C) to ensure it’s hot enough to roast the turkey tenderloins evenly and lock in moisture.
  2. Prepare the seasoning mix: In a small bowl, mix together garlic powder, onion powder, paprika, thyme leaves, oregano, black pepper, and salt.
  3. Season the turkey: Rub the spice mixture evenly on all sides of the turkey tenderloins to infuse the meat with rich flavors.
  4. Add butter: Place the seasoned turkey tenderloin on a baking sheet and cut the butter into small pats, distributing them on top to enhance juiciness and add a buttery aroma during roasting.
  5. Roast the turkey: Place the baking sheet in the preheated oven and cook the turkey for 20-30 minutes. Check the internal temperature with a meat thermometer and remove the turkey once it reaches 165˚F (74˚C) to ensure full doneness and safe consumption.
  6. Rest before serving: Let the turkey tenderloin rest for 5 minutes after roasting to allow the juices to redistribute for maximum tenderness and flavor.

Notes

  • Use a meat thermometer to ensure the turkey is cooked to the safe internal temperature of 165˚F.
  • Cooking times may vary depending on the thickness and size of the turkey tenderloins.
  • Butter can be replaced with olive oil for a slightly different but still delicious flavor.
  • Feel free to adjust herbs and spices according to personal preference.
  • Let the meat rest after roasting to retain the juices and improve tenderness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: oven roasted turkey, turkey tenderloin recipe, roasted turkey, easy turkey dinner, baked turkey tenderloin