Description
The Paloma is a refreshing and citrusy cocktail that is perfect for warm weather. Made with tequila, grapefruit juice, lime juice, and a touch of sweetness, this drink is easy to make and even easier to enjoy.
Ingredients
Scale
For the Paloma:
- 2 ounces tequila
- 2 ounces fresh grapefruit juice (plus wedges for garnish)
- 2 ounces sparkling water
- ½ ounce fresh lime juice
- ¼ ounce agave nectar or simple syrup (or to taste)
- Coarse sea salt (for the rim of the glasses)
- Ice
Instructions
- Salt the rim of the glass: Rub a grapefruit wedge around the edge of the glass and dip it in a small plate of salt.
- Prepare the Paloma: Mix tequila, grapefruit juice, sparkling water, lime juice, and agave nectar in the glass. Fill the glass with ice. Adjust sweetness to taste.
- Garnish: Garnish with a grapefruit wedge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Paloma, Cocktail, Tequila, Grapefruit, Lime, Drink, Beverage
