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Peach Honey Dijon Balsamic Vinaigrette Recipe

Peach Honey Dijon Balsamic Vinaigrette Recipe

★★★★★

5.2 from 30 reviews
  • Author: Sophie
  • Total Time: 10 minutes
  • Yield: About 3/4 cup (6 servings, approximately 1 tablespoon each) 1x
  • Diet: Gluten Free

Description

This Peach Honey Dijon Balsamic Vinaigrette is a vibrant and flavorful dressing that combines the sweetness of ripe peaches and honey with the tangy kick of Dijon mustard and balsamic vinegar. Perfect for salads, grilled vegetables, or as a marinade, this homemade vinaigrette is easy to prepare and adds a fresh, fruity twist to your meals.

Ingredients

Scale

Vinaigrette Ingredients

  • 1 medium ripe peach, pitted and chopped (Approximately 1 cup)
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/4 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Prepare the Peach: Begin by washing and pitting the peach. Chop it into small pieces so it blends smoothly.
  2. Combine Ingredients: In a blender or food processor, add the chopped peach, honey, Dijon mustard, and balsamic vinegar. Blend until the mixture is smooth and well combined.
  3. Emulsify the Oil: With the blender running on low speed, slowly drizzle in the extra-virgin olive oil to emulsify the vinaigrette and create a creamy texture.
  4. Season to Taste: Taste the vinaigrette and season with salt and pepper according to your preference. Blend briefly again to mix in the seasoning evenly.
  5. Store the Vinaigrette: Transfer the finished vinaigrette into a bowl or jar for storage.
  6. Refrigerate: Store any leftovers in the refrigerator for up to one week to maintain freshness.

Notes

  • Use ripe peaches for the best natural sweetness and flavor.
  • Adjust honey quantity based on desired sweetness.
  • Shake or stir the vinaigrette before each use as separation may occur.
  • This vinaigrette pairs well with mixed greens, grilled chicken, or drizzled over roasted vegetables.
  • For a smoother texture, strain the vinaigrette through a fine mesh sieve if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad Dressing
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 80
  • Sugar: 5g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0.3g
  • Protein: 0.1g
  • Cholesterol: 0mg

Keywords: Peach dressing, honey mustard vinaigrette, balsamic vinaigrette, fruit vinaigrette, summer salad dressing, healthy dressing

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Find it online: https://cookwithsophie.com/peach-honey-dijon-balsamic-vinaigrette-recipe/