Description
Indulge in the sweet and fruity delight of this Peach Upside Down Cake. With a luscious layer of caramelized peaches topping a moist vanilla cake, this dessert is a true crowd-pleaser.
Ingredients
Scale
Cake:
- 3 medium ripe peaches (thinly sliced)
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1¼ cups all-purpose flour
- 1¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup whole milk
Brown Sugar Glaze:
- 4 tablespoons unsalted butter
- ½ cup light brown sugar (packed)
- ¼ teaspoon cinnamon
- 1 tablespoon milk
Instructions
- For the cake: Preheat the oven. Arrange peach slices in pan. Cream butter and sugars. Add eggs, vanilla, sour cream. Whisk dry ingredients. Combine wet and dry. Pour batter over peaches. Bake.
- For the brown sugar glaze: Melt butter and brown sugar. Add milk, cinnamon. Cook, then drizzle over cake.
Notes
- Make sure the peaches are ripe but firm for best results.
- Allow the cake to cool slightly before inverting to prevent sticking.
- This cake is best served warm with a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Peach Upside Down Cake, Dessert Recipe, Peach Cake
