Description
These Peanut Butter Chocolate Chip Granola Bars are a delicious and wholesome snack, combining the rich creaminess of natural peanut butter with the sweetness of honey and bursts of semi-sweet chocolate chips. Made with wholesome rolled oats and baked to perfection, they offer a chewy texture with a slightly crisp edge, perfect for on-the-go energy or an afternoon treat.
Ingredients
Scale
Wet Ingredients
- 2 Organic Eggs
- 3/4 cup Natural Peanut Butter
- 1/3 cup Honey
Dry Ingredients
- 3 cups Old Fashioned Rolled Oats
- 1 pinch Salt
- 1/2 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees F (180 degrees C) to prepare for baking the granola bars.
- Beat the Eggs: Lightly beat the 2 organic eggs in a large bowl until just combined to help bind the ingredients.
- Mix Ingredients: Add 3 cups of rolled oats, 3/4 cup of natural peanut butter, 1/3 cup of honey, a pinch of salt, and 1/2 cup of semi-sweet chocolate chips to the beaten eggs. Use a spatula to thoroughly combine all the ingredients into a uniform batter.
- Spread and Bake: Line a 9 x 9 inch baking sheet with parchment paper. Spread the granola bar batter evenly into the prepared pan. Bake in the preheated oven for 15 to 17 minutes, or until the edges turn golden brown and the bars are set.
Notes
- Ensure to line the baking pan with parchment paper to avoid sticking and facilitate easy removal.
- For chewier bars, bake for closer to 15 minutes; for crisper edges, extend baking to 17 minutes as needed.
- You can substitute honey with maple syrup for a different natural sweetener.
- Store bars in an airtight container for up to one week or freeze for longer shelf life.
- Use natural peanut butter without added sugars or oils for a healthier version.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Peanut Butter Granola Bars, Chocolate Chip Snack Bars, Healthy Homemade Granola Bars, Baked Granola Bars, Nut Butter Snacks
