Description
A fun and festive twist on traditional s’mores, Peeps Easter S’mores combine the classic graham cracker and chocolate base with colorful, fluffy Peeps marshmallows, broiled to perfection for a lightly toasted and melty treat.
Ingredients
Scale
Ingredients
- 18 graham cracker halves
- 1 Hershey’s candy bar
- 9 Peeps marshmallows (pink, blue, yellow)
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easy. Lay out 9 halves of graham crackers evenly spaced on the sheet.
- Add chocolate and marshmallows: Break the Hershey’s candy bar into small pieces and place one piece on each graham cracker half. Top each piece of chocolate with a single Peep marshmallow.
- Broil the s’mores: Place the baking sheet in the oven on the broil setting on high. Watch carefully for about 2 minutes, or until the Peeps begin to lightly brown and puff up.
- Assemble the s’mores: Remove the tray from the oven. Immediately top each melted marshmallow and chocolate with the remaining 9 graham cracker halves. Gently press down to sandwich all layers together.
Notes
- Keep a close eye when broiling, as Peeps can brown and melt quickly.
- You can substitute different flavors or colors of Peeps for a festive touch.
- Use parchment paper to avoid the marshmallow sticking to the baking sheet.
- Allow s’mores to cool slightly before eating as the filling will be hot right out of the oven.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Peeps s'mores, Easter treats, marshmallow s'mores, holiday dessert, graham crackers dessert
