Description
These tropical Pina Colada Jello Shots are a fun and delicious twist on the classic cocktail. They are perfect for parties and gatherings, adding a playful element to your celebration!
Ingredients
Scale
Jello Shots:
- 6 oz. box pineapple jello (or two small boxes)
- 2 cups hot water
- 1 1/2 cups cold water
- 1/2 cup coconut rum
Garnish:
- 2 cups shredded coconut
- 7 maraschino cherries (if making in smaller cups more cherries)
Instructions
- Boil Water: Boil two cups of water. Mix together the boiling water with the pineapple jello in a bowl. Whisk well.
- Prepare Jello Mixture: Add 1 1/2 cups of cold water and 1/2 cup of coconut rum to the jello mixture. Whisk until well combined.
- Fill Cups: Pour the jello mixture into individual shot cups. Place the cups on a tray and refrigerate for at least four hours, or until set. For best results, refrigerate overnight.
- Garnish: Once set, top the jello shots with shredded coconut and maraschino cherries before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 jello shot
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pina Colada, Jello Shots, Cocktail, Party, Tropical, Pineapple, Coconut, Rum
