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Pink Coconut Mojito Recipe

Pink Coconut Mojito Recipe


  • Author: Sophie
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing twist on the classic mojito, the Pink Coconut Mojito combines fresh mint, tangy lime juice, creamy coconut, and vibrant raspberries to create a tropical, fruity cocktail perfect for warm weather or any festive occasion.


Ingredients

Scale

Herbs & Citrus

  • 1 cup fresh mint leaves (About 2 packed cups)
  • 1/2 cup fresh lime juice (About 4 limes)

Liquids & Sweeteners

  • 1/2 cup coconut cream
  • 1/4 cup simple syrup (Adjust to taste)
  • 2 cups club soda

Fruits & Garnishes

  • 1 cup fresh or frozen raspberries (For a pink hue)
  • Lime wedges (for garnish)
  • Mint sprigs (for garnish)

Others

  • Ice cubes

Instructions

  1. Muddle Mint and Lime: In a cocktail shaker, add the fresh mint leaves and lime juice. Use a muddler to gently crush the mint leaves to release their aromatic oils and infuse the lime juice with mint flavor.
  2. Combine Ingredients: Add the coconut cream and simple syrup to the shaker along with the muddled mint and lime juice. Shake well to thoroughly blend all the ingredients into a smooth mixture.
  3. Prepare Glasses: Fill four serving glasses with ice cubes to chill the drinks and keep them refreshing.
  4. Strain and Pour: Strain the shaken mixture evenly into each glass over the ice, ensuring a smooth pour without leaves or pulp.
  5. Add Club Soda: Top each glass with club soda, stirring gently to combine the flavors while preserving the carbonation and fizz.
  6. Add Raspberries: Divide the fresh or frozen raspberries among the glasses, gently pressing them down with a spoon to release their juices and provide a lovely pink hue to each drink.
  7. Garnish and Serve: Garnish each mojito with a lime wedge and a fresh mint sprig for an attractive, aromatic finish. Serve immediately and enjoy the tropical, refreshing flavor.

Notes

  • Adjust the simple syrup quantity depending on your sweetness preference.
  • Use frozen raspberries if fresh are unavailable, but avoid thawing completely to maintain color and texture.
  • For a stronger coconut flavor, add a splash of coconut rum (optional).
  • Serve immediately to enjoy the freshest flavors and best carbonation from the club soda.
  • This recipe serves four, perfect for small gatherings or summer parties.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Muddling and shaking
  • Cuisine: Caribbean-inspired

Nutrition

  • Serving Size: 1 glass (approx. 8 oz)
  • Calories: 130
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Pink Coconut Mojito, Coconut Mojito, Mint Cocktail, Refreshing Summer Drink, Raspberry Mojito, Tropical Cocktail