Description
A quick and creamy Pink Sauce Pasta recipe that combines a rich tomato and cream sauce with tender pasta, garnished with Parmesan and fresh basil. Ready in just 15 minutes, this dish is perfect for a comforting yet easy meal.
Ingredients
Scale
For the Pasta
- 200g pasta of choice
For the Sauce
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup tomato sauce
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Simmer Tomato Sauce: Pour in the tomato sauce and let it simmer gently for a few minutes to develop flavors.
- Add Cream: Reduce the heat and stir in the heavy cream, mixing well until the sauce is smooth and creamy.
- Season Sauce: Season with salt and pepper to taste, adjusting as needed.
- Toss Pasta in Sauce: Add the cooked pasta to the sauce and toss to coat evenly, ensuring every strand is covered with the creamy pink sauce.
- Garnish and Serve: Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves before serving for a fresh, aromatic finish.
Notes
- Use any type of pasta you prefer, such as penne, spaghetti, or fusilli.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
- Fresh basil adds a lovely aroma, but you can also use dried basil if fresh isn’t available.
- Adjust the amount of garlic to taste for a milder or stronger garlic flavor.
- This sauce pairs well with a side of garlic bread or a simple green salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Keywords: pink sauce pasta, creamy pasta, easy Italian dinner, quick pasta recipe, tomato cream sauce pasta
