Description
This Pizza Bubble Up recipe is a fun twist on traditional pizza, using canned biscuits for a quick and easy alternative to dough. With gooey cheese, zesty pizza sauce, and savory pepperoni, this dish is sure to be a hit with the whole family.
Ingredients
Scale
- 10 biscuits, each cut into eight pieces
- 6 ounces
- 1 cup, shredded
- 20 slices
Canned Biscuits:
Pizza Sauce:
Mozzarella Cheese:
Pepperoni:
Instructions
- Preheat the Oven: Preheat the oven to 375 degrees F. Grease an 8 x 8-inch or 7 x 9-inch baking dish.
- Cut Biscuits: Open the biscuit cans and cut each biscuit into eight pieces using kitchen shears.
- Assemble: Place the biscuit pieces in the baking dish. Pour pizza sauce over the biscuits and mix well.
- Add Cheese and Pepperoni: Sprinkle mozzarella cheese over the biscuits. Arrange pepperoni slices on top.
- Bake: Bake for 25-35 minutes until the biscuits are puffed and the pepperoni edges are crispy.
- Serve: Allow to cool for 5 minutes, then slice and serve.
- Prep Time: 15 minutes
- Cook Time: 25-35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Pizza Bubble Up, Bubble Up Pizza, Biscuit Pizza, Easy Pizza Recipe
