Description
Delicious and nutritious protein waffles made with cottage cheese, vanilla protein powder, and whole wheat pastry flour. These waffles are easy to prepare, packed with protein, and perfect for a healthy breakfast topped with fresh berries, nuts, and maple syrup.
Ingredients
Scale
Waffle Batter
- 1 Large Egg
- 1/2 cup 2% Cottage Cheese
- 1/4 cup Vanilla Protein Powder
- 1/4 teaspoon Baking Powder
- 1/4 cup Unsweetened Almond Milk
- 1/4 cup Whole Wheat Pastry Flour
Toppings
- Fresh Berries (optional)
- Nuts (optional)
- Maple Syrup (optional)
Instructions
- Preheat and Prepare Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with oil spray to prevent sticking.
- Blend Batter Ingredients: In a blender, combine the egg, 2% cottage cheese, vanilla protein powder, baking powder, unsweetened almond milk, and whole wheat pastry flour. Blend until the mixture becomes smooth and well combined.
- Cook Waffles: Pour half of the blended batter into the preheated waffle iron. Cook for 2 to 3 minutes, or until the waffle is cooked through and golden brown. Remove and repeat with the remaining batter.
- Serve with Toppings: Serve your protein waffles warm, topped with fresh berries, nuts, and a drizzle of maple syrup for added flavor and texture.
Notes
- Use a high-quality vanilla protein powder for best taste.
- Ensure the waffle iron is well greased to prevent sticking.
- You can substitute almond milk with any other milk of your choice.
- Adjust cooking time depending on your waffle iron’s heat settings.
- These waffles are great for a quick high-protein breakfast or post-workout meal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: protein waffles, healthy waffles, cottage cheese waffles, high protein breakfast, whole wheat waffles
