Description
Indulge in the cozy flavors of fall with this Pumpkin Hot Chocolate recipe. Creamy, rich, and spiced just right, it’s the perfect treat for chilly days.
Ingredients
Milk:
5 cups
White Chocolate Ghirardelli’s Melting Wafers:
20 pieces
Pumpkin Puree:
6 tablespoons
Sugar:
4 tablespoons (adjust to taste)
Whipped Topping:
for topping
Pumpkin Pie Spice:
for topping
Instructions
- Pour milk into a saucepan: Add in pumpkin, sugar, and white chocolate wafers.
- Bring to a low boil: Whisk constantly to prevent burning.
- Melt the chocolates: Once melted, pour into a cup.
- Add toppings: Garnish with whipped topping and a sprinkle of pumpkin pie spice. Serve hot.
Notes
- You can adjust the sweetness by adding more sugar if desired.
- Feel free to customize with extra spices like cinnamon or nutmeg.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Pumpkin, Hot Chocolate, Fall Drinks, Dessert
