Description
A warm, comforting Pumpkin Pecan Bread Pudding combining rich pumpkin puree, chopped pecans, and brioche bread soaked in a creamy spiced custard, baked to golden perfection and finished with a drizzle of caramel sauce and candied pecans for a delightful crunch.
Ingredients
Scale
Custard Mixture
- 1 cup Whole Milk
- 1/2 cup Half and Half
- 2 Small Eggs
- 1/2 teaspoon Vanilla Extract
- 1/4 cup Powdered Confectioners Sugar
- 1/4 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 42 grams Chopped Pecans
- 2 tablespoons 100% Pumpkin Purée
Bread
- 5 Brioche Buns, roughly cut
Toppings
- 2 tablespoons Powdered Confectioners Sugar
- 2 tablespoons Caramel Sauce
- 28 grams Candied Pecans
Instructions
- Prepare the custard mixture: In a large bowl, thoroughly mix whole milk, half and half, eggs, vanilla extract, powdered confectioners sugar, ground cinnamon, ground nutmeg, chopped pecans, and pumpkin purée until smooth and no lumps remain.
- Cut the brioche buns: Roughly cut the brioche buns into cubes to create a perfect texture for bread pudding.
- Assemble the pudding: Place the brioche bread cubes evenly in a prepared baking dish. Pour the custard mixture over the bread, ensuring all pieces are well soaked.
- Bake the bread pudding: Preheat the oven to 350°F (180°C). Bake the assembled bread pudding for 40-45 minutes, or until the custard is set and the top is golden brown.
- Cool and garnish: Allow the bread pudding to cool slightly. Then sprinkle powdered confectioners sugar over the top, drizzle with caramel sauce, and finish by sprinkling candied pecans for added texture and sweetness.
Notes
- Use brioche for a rich and buttery texture; other soft bread can be substituted but may alter the flavor.
- Make sure the custard mixture is lump-free to ensure an even texture in the final pudding.
- Allow the pudding to cool slightly before adding toppings to prevent the powdered sugar from melting prematurely.
- For a dairy-free version, substitute milk and half and half with plant-based alternatives.
- Serving warm enhances the flavors and provides a comforting dessert experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Pumpkin, Bread Pudding, Pecan, Dessert, Fall Recipe, Brioche, Caramel Sauce, Spiced Custard
