Description
A flavorful and quick Kali Mirch Chicken recipe that is easy to make and perfect for a delicious weeknight meal. Tender boneless chicken cooked in a creamy yogurt sauce infused with the bold flavors of black pepper and aromatic spices.
Ingredients
Scale
Chicken Marinade:
- 1/2 kg boneless chicken, cut into cubes
- 1/2 cup yogurt
- 1 tsp ginger garlic paste
- 1 1/2 tsp freshly ground black pepper
- 1/4 tsp black pepper powder
- 3/4 tsp salt
Spice Mix:
- 1 tsp cumin powder
- 1 tsp coriander powder
Others:
- 4 tbsp oil
Instructions
- Heat oil in a pan, add chicken and ginger garlic paste. Saute until chicken changes color.
- Season with salt and black pepper.
- Stir-fry chicken over high heat.
- Add yogurt and cook.
- Stir in cumin and coriander powder, mix well.
- Pour in water, simmer for 5-10 minutes.
- Finish with chopped cilantro.
- Serve hot with roti or boiled rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Kali Mirch Chicken, Black Pepper Chicken, Chicken Curry
