Description
Quick Baked Apple Rings are a delightful and easy treat perfect for a sweet snack or dessert. Featuring crisp apple rings coated in a spiced batter and fried until golden brown, this recipe combines the fresh fruity flavor of apples with a light, crispy exterior. Serve them sprinkled with powdered sugar or cinnamon sugar for an extra touch of sweetness.
Ingredients
Scale
Apple Rings
- 3 medium apples (Granny Smith, Honeycrisp, or Fuji)
Batter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 large egg
- 1/2 cup milk (whole or plant-based)
For Frying and Serving
- Vegetable oil (for frying, about 1 inch deep in pan)
- Powdered sugar (optional, for serving)
- Additional cinnamon sugar (optional, for serving)
Instructions
- Prepare the Apples: Wash, peel, and core the apples. Slice them into rings about 1/4-inch thick. The skin can be left on if preferred for added texture.
- Make the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon. In a separate bowl, whisk the egg and milk until combined. Gradually add the wet ingredients to the dry, stirring until just combined to create a thick, smooth batter.
- Heat the Oil: Pour about 1 inch of vegetable oil into a deep pan or skillet and heat over medium. Test the oil’s readiness by dropping a small amount of batter into it; the batter should sizzle and rise to the surface immediately.
- Coat the Apple Rings: Dip each apple ring fully into the batter, allowing excess to drip off before frying.
- Fry the Rings: Carefully place the coated apple rings into the hot oil, frying in batches to avoid overcrowding. Cook each side for 2-3 minutes or until golden brown and crisp.
- Drain and Serve: Use a slotted spoon to remove rings and place on paper towels to drain excess oil. Serve warm, sprinkled with powdered sugar or cinnamon sugar if desired.
Notes
- Use apples that hold their shape well when fried, such as Granny Smith, Honeycrisp, or Fuji.
- Maintaining the oil temperature is key to avoid greasy apple rings—don’t overcrowd the pan.
- Optional toppings like powdered sugar or cinnamon sugar add extra sweetness and enhance presentation.
- Can be served as a snack, dessert, or festive treat.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Keywords: Baked apple rings, fried apple rings, apple snack, easy apple dessert, cinnamon apple recipe, quick apple treat
