Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Raspberry Cheesecake Cookies Recipe


  • Author: Sophie
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x

Description

Delight in these Raspberry Cheesecake Cookies, combining the sweet, tangy flavors of fresh raspberries with creamy cheesecake and white chocolate chips, all baked into soft, cake mix-based cookies. They’re a perfect treat for dessert lovers seeking a fruity twist on classic cheesecake.


Ingredients

Scale

Cookie Dough

  • 1 (15.25 ounce) vanilla cake mix
  • 4 ounces cream cheese, softened
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 teaspoon vanilla extract

Add-ins

  • 1 1/2 cups white chocolate chips
  • 6 ounces fresh raspberries

Instructions

  1. Preheat Oven: Preheat your oven to 375˚F (190˚C) to prepare for baking the cookies.
  2. Mix Ingredients: In a large bowl, combine the vanilla cake mix, softened cream cheese, vegetable oil, eggs, and vanilla extract. Use an electric mixer to blend until the mixture is smooth and creamy.
  3. Add White Chocolate and Raspberries: Gently stir the white chocolate chips into the batter by hand. Then carefully fold in the fresh raspberries to avoid crushing them.
  4. Shape Cookies: Drop rounded tablespoonfuls of the cookie dough onto a cookie sheet, spacing them about 2 inches apart to allow for spreading.
  5. Bake: Bake the cookies in the preheated oven for 9 to 10 minutes, or until the centers are set and no longer shiny on top.
  6. Cool: Let the cookies cool on the cookie sheet for 2 to 3 minutes to firm up slightly, then transfer them to a wire cooling rack to cool completely.

Notes

  • Be gentle when folding in the raspberries to keep them from breaking apart and turning the dough pink.
  • Use fresh raspberries for the best texture and flavor; frozen may release excess moisture.
  • Cookies may spread slightly, so maintain adequate spacing on the baking sheet.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • For a dairy-free version, substitute cream cheese and white chocolate chips with vegan alternatives.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: raspberry cheesecake cookies, white chocolate chip cookies, fruity cheesecake cookies, soft cake mix cookies, easy dessert cookies