Description
A refreshing and nutritious Raspberry Chia Pudding made with almond milk, fresh raspberries, and chia seeds. Naturally sweetened with pure maple syrup and flavored with vanilla and almond extracts, this pudding is a perfect make-ahead breakfast or healthy dessert, topped with your favorite crunchy or fruity toppings.
Ingredients
Scale
Base Ingredients
- 3/4 cup unsweetened vanilla almond milk (or your favorite milk)
- 1/2 cup raspberries (fresh or frozen)
- 1 tablespoon pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon almond extract (optional)
- 1/4 cup chia seeds
Toppings (Optional)
- Fresh raspberries
- Granola
- Coconut flakes
- Nut butter
- Chocolate chips
Instructions
- Blend Ingredients: In a blender, combine the almond milk, raspberries, maple syrup, vanilla extract, and almond extract if using. Blend until the mixture is completely smooth and evenly combined to ensure a creamy base for the pudding.
- Mix in Chia Seeds: Transfer the blended mixture to a bowl or jar. Add the chia seeds and stir well until fully incorporated. This step is crucial for the chia seeds to evenly absorb the liquid and form the pudding texture.
- Let Pudding Set: Allow the mixture to sit for 15 minutes, then stir again to prevent clumping. Cover the container and refrigerate for at least 1 hour or preferably overnight to let the pudding thicken and the flavors meld.
- Serve with Toppings: When ready to enjoy, give the pudding a good stir and top with your choice of fresh raspberries, granola, coconut flakes, nut butter, or chocolate chips for added texture and flavor.
Notes
- Use fresh or frozen raspberries depending on availability; frozen raspberries will work just as well and deepen the flavor.
- Maple syrup can be substituted with honey or agave for different sweetness preferences.
- For a nut-free version, omit the almond extract and choose a different milk alternative if needed.
- Chia pudding can be stored in the refrigerator for up to 3 days, making it great for meal prep.
- If the pudding is too thick after refrigeration, stir in a bit more almond milk to reach the desired consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: chia pudding, raspberry dessert, healthy pudding, vegan pudding, make-ahead breakfast, dairy-free, almond milk pudding, no-cook dessert
