Description
A vibrant and tangy Raspberry Vinaigrette perfect for salads, marinating, or drizzling over fresh vegetables. This easy-to-make dressing combines fresh raspberries with olive oil, apple cider vinegar, and a touch of honey, balanced with Dijon mustard for a smooth, flavorful finish. A versatile dressing that can be made vegan by substituting honey with maple syrup.
Ingredients
Scale
Raspberry Vinaigrette Ingredients
- 1/2 cup fresh raspberries (or 1/4 cup raspberry puree)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 teaspoon Dijon mustard
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare Raspberries: If using fresh raspberries, wash them gently and pat dry to remove excess moisture. Place the raspberries into a blender or food processor. If using pre-made raspberry puree, proceed to the next step.
- Add Remaining Ingredients: Add the olive oil, apple cider vinegar, honey or maple syrup, and Dijon mustard to the blender along with the raspberries.
- Blend: Blend the ingredients on medium speed until fully combined and the vinaigrette is smooth, ensuring the raspberries break down completely.
- Season: Taste the vinaigrette and season with salt and pepper according to your preference. Blend for an additional few seconds to incorporate the seasoning evenly.
- Store: Transfer the vinaigrette to a clean bowl or jar. If not using immediately, refrigerate for up to one week to preserve freshness.
- Use: Before serving, shake or whisk the vinaigrette well to re-emulsify the ingredients for best flavor and texture.
Notes
- For a vegan version, substitute honey with pure maple syrup.
- Use fresh raspberries for the best natural flavor; however, raspberry puree works well and saves prep time.
- Shake or whisk before each use as the dressing may separate when stored.
- Adjust vinegar amount to taste for more or less tartness.
- This vinaigrette pairs beautifully with leafy greens, goat cheese, nuts, and grilled chicken or fish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 3g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Raspberry Vinaigrette, Fruit Dressing, Salad Dressing, Easy Vinaigrette, Healthy Dressing, Vegetarian Dressing, Vegan Option
