Description
A delightful twist on the classic Reuben sandwich, this Reuben Bake features layers of Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing all baked between crescent roll dough.
Ingredients
Scale
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 pound sliced Swiss cheese
- 1 1/4 pounds sliced deli corned beef
- 1 can (14 ounces) sauerkraut, rinsed and drained
- 2/3 cup Thousand Island salad dressing
- 1 egg white, lightly beaten
- 3 teaspoons caraway seeds
Crescent Roll Layers:
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Crust: Unroll one tube of crescent dough and press it into a greased 13×9-inch baking dish. Pre-bake the crust for 8–10 minutes until lightly golden.
- Prepare Filling: In a mixing bowl, combine the rinsed sauerkraut and Thousand Island dressing.
- Layer Ingredients: Layer half of the Swiss cheese on the crust, followed by the corned beef, sauerkraut mixture, and remaining cheese.
- Add Top Crust: Unroll the second tube of crescent dough on top; seal seams and brush with egg white before sprinkling caraway seeds.
- Bake: Bake for an additional 12–16 minutes until the top is golden brown.
- Prep Time: 20 minutes
- Cook Time: 26 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 6g
- Sodium: 1650mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg
Keywords: Reuben Bake, Reuben casserole, corned beef bake
