Description
A delicious and easy-to-make Rotisserie Chicken Salad recipe that is perfect for a quick and satisfying meal or snack. Made with shredded rotisserie chicken, crunchy celery, flavorful red onion, tangy pickle relish, creamy Greek yogurt, and mayo, this salad is packed with protein and flavor.
Ingredients
Scale
Ingredients:
- 6 cups shredded rotisserie chicken or leftover cooked chicken breast
- 1/2 cup diced celery
- 1/3 cup diced red onion
- 1/4 cup pickle relish
- 1/4 cup plain Greek yogurt
- 1/3 cup mayo
- 2 tablespoons pickle juice
- 1 tablespoon Dijon mustard
- Salt and pepper – to taste
Instructions
- Shred the Chicken: Add the shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces. Then, add it to a large bowl. This step is optional but will give you that deli-style chicken salad.
- Combine Ingredients: Add the diced veggies (celery and onion) to the same bowl with the chicken then add in the relish, Greek yogurt, mayo, Dijon mustard, pickle juice, salt, and pepper.
- Mix Well: Toss everything together to fully mix the ingredients into a creamy, chunky chicken salad.
- Serve: Serve right away or chill and serve later.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 105mg
Keywords: Rotisserie Chicken Salad, Chicken Salad Recipe, Easy Chicken Salad
