Description
These Sheet Pan Halloumi Tacos are a delicious vegetarian twist on traditional tacos. Roasted cauliflower and halloumi cheese combine with black beans and flavorful spices for a satisfying meal that’s easy to make.
Ingredients
Scale
Cauliflower:
- 1 large cauliflower (broken down into bite-sized florets)
- 1 Tablespoon extra virgin olive oil
Spices:
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional!)
Additional:
- 12 oz halloumi cheese (diced or sliced)
- 1 (14oz) can black beans
- 2 medium limes (sliced into wedges)
- 1 bunch cilantro (chopped)
- 1 large avocado (diced)
- 8 small flour tortillas
Instructions
- Preheat Oven: Preheat your oven to 200°C / 400°F.
- Cauliflower: Place the cauliflower onto a large rimmed sheet pan, and drizzle with olive oil.
- Spices: Add the smoked paprika, cumin, and chili powder (and cayenne if using), and use your hands to toss well.
- Roast: Place the sheet pan into the oven and roast for 15 minutes.
- Halloumi: Add the cubed halloumi to the pan with the cauliflower, and toss well. Return to the oven for another 10 minutes.
- Beans: Remove the pan from the oven and add the black beans. Stir to combine well.
- Serve: Serve tacos with warm tortillas and toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 9g
- Protein: 17g
- Cholesterol: 45mg
Keywords: Sheet Pan Halloumi Tacos, Vegetarian Tacos, Halloumi Cheese Recipe
