Description
Learn how to perfectly cook a shell steak on either a gas or charcoal grill for a delicious and flavorful meal.
Ingredients
Scale
Ingredients for Gas Grill:
- 3 pounds shell steak (2 bone-in strip steaks, approximately 1.5 pounds each), room temperature
- 1/2 teaspoon sea salt
- 1/4 teaspoon cracked black pepper (adjust to taste)
Ingredients for Charcoal Grill:
- 3 pounds shell steak (2 bone-in strip steaks, approximately 1.5 pounds each), room temperature
- 1/2 teaspoon sea salt
- 1/4 teaspoon cracked black pepper (adjust to taste)
Instructions
- Preheat Gas Grill: Preheat grill to High (380 – 400°F). Place a cast iron skillet on grill grates to preheat.
- Season Steaks: Season both sides of steaks with salt and pepper. Sear on preheated skillet for 2 minutes per side.
- Cook Steaks: Reduce heat to Medium. Cook steaks to desired doneness, flipping halfway through.
- Rest and Serve: Rest steaks for 5 minutes before slicing and serving.
- For Charcoal Grill: Sear steaks over hot coals, then move to indirect heat to finish cooking.
Notes
- For gas grill, adjust heat levels as needed for desired doneness.
- For charcoal grill, use indirect heat to prevent burning while ensuring thorough cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Shell Steak, Grilled Steak, Gas Grill, Charcoal Grill, BBQ
