Description
Indulge in the perfect combination of flavors with this delicious Shrimp & Teriyaki Steak Noodles recipe. Tender steak, succulent shrimp, and savory teriyaki sauce come together with noodles for a satisfying meal.
Ingredients
Scale
For the Steak:
- 2 tbsp olive oil
- ½ lb sirloin steak (thinly sliced)
- Salt and black pepper (to taste)
For the Shrimp:
- ½ onion (sliced)
- ½ lb shrimp (peeled and deveined)
- 2 tsp sesame oil
- 2 cloves garlic (minced)
For the Sauce and Noodles:
- ⅓ cup teriyaki sauce
- 2 tbsp soy sauce
- 8 oz spaghetti noodles (cooked)
- 2 tbsp green onions (chopped)
- Sesame seeds (optional for garnish)
Instructions
- Cook the Steak: Heat olive oil in a large skillet, add sliced steak, season with salt and pepper, and cook until browned.
- Cook the Shrimp: Add onions to the pan, then add shrimp and cook until pink. Remove from pan.
- Prepare the Sauce: In the same pan, sauté garlic in sesame oil, then add teriyaki sauce and soy sauce. Stir to combine.
- Combine Everything: Add cooked noodles to the pan, then return steak, shrimp, and onions. Heat through.
- Serve: Top with green onions and sesame seeds. Enjoy hot!
Notes
- You can customize this dish by adding your favorite vegetables like bell peppers or broccoli.
- Adjust the level of spiciness by adding red pepper flakes or Sriracha sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 7g
- Sodium: 1200mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Shrimp & Teriyaki Steak Noodles, Asian noodles recipe, surf and turf noodles
