Description
These Simple Fig and Goat Cheese Pinwheels are a delightful combination of sweet fig jam, tangy goat cheese, and aromatic thyme all wrapped up in a flaky puff pastry. Perfect for a quick appetizer or a tasty snack!
Ingredients
Scale
Puff Pastry Base:
- 1 thawed puff pastry sheet (13.2 oz, Jus-Rol brand preferred)
- 1/2 cup fig jam or preserves
Filling:
- 4 oz goat cheese, crumbled
- 2 tbsp light brown sugar
- 4 to 5 fresh thyme sprigs
Instructions
- Prepare the Puff Pastry Base
Unroll the thawed puff pastry sheet and place it on a sheet of parchment paper. Spread the fig jam or preserves evenly on top, leaving about a 1-inch border of uncovered pastry around the edges. This will help the pastry seal when rolled.
- Add the Filling
Crumble the goat cheese evenly over the layer of fig jam. Sprinkle the brown sugar and strip the fresh thyme leaves from the sprigs, spreading them evenly over the cheese and jam. This creates a sweet, tangy, and herby filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 pinwheel
- Calories: 180
- Sugar: 6g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Fig, Goat Cheese, Pinwheels, Appetizer, Snack
